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Title: Gastronomy Domine
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KillerGoldfish
221# 



Rank:Black Narcissus

Score:1721

RE:Gastronomy Domine
(Date Posted:05/11/2017 1:54 PM)

Essentially forever, Clawsie. 


There are twelve flavors of Spam???

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The_Masked_Claw
222# 



Rank:Divinely Fruity

Score:7474

RE:Gastronomy Domine
(Date Posted:05/11/2017 9:41 PM)

Maybe it was just a nine-pack.  It's buried in a cupboard under a bunch of other seldom/never-used stuff.  But yeah, a bunch of specialty flavors.  I seem to recall hickory, barbecue, jalapeno, and chorizo flavors, or it could just be wishful thinking.  It's there though.  My last resort measure.  I've been worse-off before. 
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Deeky
223# 



Rank:Gospel Monkey

Score:8443

Re:Gastronomy Domine
(Date Posted:05/12/2017 7:31 AM)

A nine-pack of Spam, a sack full of Krugerrands, and a 9MM and you've got the perfect bug out bag.
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Marxo_Grouch
224# 



Rank:Crabwise

Score:4152

RE:Gastronomy Domine
(Date Posted:05/13/2017 3:59 AM)

I'm not 100% sure of this, but I think I may be somehow related to the guy who invented it.
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Marxo_Grouch
225# 



Rank:Crabwise

Score:4152

RE:Gastronomy Domine
(Date Posted:05/13/2017 4:03 AM)

I opened my food/household closet today and the smell of something flooded my nostrils, garlic-y but deeper than that. Turned out I had accidentally put the jar of kimchee I bought at Trader Joe's in there instead of the fridge. It was bubbling when I opened it. Which is what kimchee does, of course, but this was a bit more aggressive.
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Mayzshon
226# 



Rank:Pain Stuffer

Score:1830

Reply To KillerGoldfish
(Date Posted:05/13/2017 7:03 AM)

Reply to KillerGoldfish (05/11/2017 2:54 PM)

Essentially forever, Clawsie. 


There are twelve flavors of Spam???

Actually there are 15 flavors of Spam.
The one Reason I want to move to Hawaii is that they have flavors of Spam you can't get anywhere else.
Spam Flavors:
  • Spam Classic – original flavor
  • Spam Hot & Spicy – with Tabasco flavor
  • Jalapeño Spam
  • Spam with Black Pepper
  • Spam Oven Roasted Turkey
  • Spam Hickory Smoked
  • Spam Bacon
  • Spam Cheese
  • Spam Garlic
  • Spam Teriyaki
  • Spam Chorizo
  • Spam Macadamia Nuts – Partnered with Hamakua Plantation
  • Spam Turkey
  • Spam Tocino
  • Spam Portuguese Sausage

And not really different flavors but:
  • Spam Low Sodium – "25% less sodium"
  • Spam Lite – "33% fewer calories, 25% less sodium, and 50% less fat" – made from pork with ham, and mechanically separated chicken
  • Spam Spread – "if you're a spreader, not a slicer ... just like Spam Classic, but in a spreadable form"
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Mayzshon
227# 



Rank:Pain Stuffer

Score:1830

Reply To Marxo%5FGrouch
(Date Posted:05/13/2017 7:09 AM)

Reply to Marxo_Grouch (05/13/2017 5:03 AM)

I opened my food/household closet today and the smell of something flooded my nostrils, garlic-y but deeper than that. Turned out I had accidentally put the jar of kimchee I bought at Trader Joe's in there instead of the fridge. It was bubbling when I opened it. Which is what kimchee does, of course, but this was a bit more aggressive.

Now it's potpourri.
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Deeky
228# 



Rank:Gospel Monkey

Score:8443

Re:Gastronomy Domine
(Date Posted:05/13/2017 9:21 AM)

🤢
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KillerGoldfish
229# 



Rank:Black Narcissus

Score:1721

Reply To TheOneTrueElSanto
(Date Posted:05/14/2017 12:48 PM)

Reply to TheOneTrueElSanto (02/14/2011 7:07 PM)

Reply to BillyAAnderson (02/14/2011 4:20 PM)
I might just die before I can become wealthy enough to buy any absenthe, and if so, I suppose that will be OK.


I'm told it tastes like appallingly bitter licorice, which certainly doesn't make me feel as though I'm missing much by never having drunk any.

Only full-on absinthe addicts like Oscar Wilde ever drank the stuff straight out of a glass.  You're supposed to pour it through a sugar cube, suck the absinthe out of the sugar and stir in the remains of the cube to the drops left in the bottom of the glass you used to catch the stray liquid.  It's almost the only way you can drink the absinthe without yakking it up.  Not recommended for diabetics.
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KillerGoldfish
230# 



Rank:Black Narcissus

Score:1721

RE:Gastronomy Domine
(Date Posted:05/14/2017 12:52 PM)

And getting back to the Spam question, why in the name of the Apple of Discord would you need to specially add pepper to a can of Spam?  I can pepper it myself.

And I feel bound to add that the only way I normally fix it ("Spam Aloha") is so close to Spam Teriyaki that it renders that flavor redundant as well.  Especially because the idea of a teriyaki sauce made by the people who brought you Spam is enough to make me flee in terror.

I never thought of kimchi as smelling garlicky before, but I guess it does.  If the garlic was rubbed on the bottom of a very nasty foot.


(Message edited by KillerGoldfish On 05/14/2017 12:54 PM)
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