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Title: ~*~ COBBLER RECIPES ~*~
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sewingnita
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(Date Posted:05-15-2009 06:08)
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 ADD COBBLER RECIPES HERE

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:11)

Old Fashioned Fruit Cobbler
2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube margarine, melted
1 1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg

Stir together the flour, baking powder, sugar and salt. Add and mix until smooth the margarine and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit over batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes to 1 hour until a golden brown.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:12)

Blackberry Cobbler
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 tsp. salt
2 1/2 c. blackberries

Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch
baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown.
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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:13)

Peach Cobbler Crumb Cake
1 (16 oz.) can of peaches in light
syrup
1 box yellow cake mix
1 cube of butter

Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip.
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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:15)

Peach-Raspberry Breakfast Cobbler

5 c. sliced peeled peaches
1 c. raspberries
3 tbsp. minute tapioca
1/2 c. granulated sugar
1 tbsp. baking powder
2 1/2 c. flour, including oat, white,
whole wheat, other
4-6 tbsp. butter or margarine
1 1/2 c. buttermilk, approximately

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix baking powder and flour (I like 1 cup oat flour, 1/2 cup white flour, 1/2 cup whole wheat and 1/2 cup barley, but there are many delicious possibilities). Cut in shortening as for pie crust. Add buttermilk, stirring with fork. You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter. Add raspberries to peaches; return to oven for 5 minutes to heat. Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit. Bake at 400 degrees or even 450 degrees for about 20 minutes.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:17)

Peach Cobbler
5 fresh peaches or 1 qt. canned
peaches (Freestones are best)
3/4 c. sugar

Peel, pit and halve peaches. Place in a large saucepan with the sugar. Bring to a boil while stirring occasionally.
Beat together:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1 egg

Pour boiling fruit and juice into an 8 or 9 inch square pan sprayed with Pam. Don't put more than 1/2 inch of juice in the baking pan. Pour the batter over the hot peaches and juice.

Melt:
1/2 cube margarine

Pour over the batter in a drizzle. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 30 to 40 minutes. Serve plain or with milk, Half & Half or ice cream. Apricots may be substituted for the peaches.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:19)

Blueberry Streusel Cobbler
1 pt. blueberries
1 (14 oz.) can Eagle Brand Condensed
milk
2 tsp. grated lemon rind
1/4 c. plus two tbsp. cold butter
2 c. biscuit baking mix
1/2 c. brown sugar
1/2 c. chopped nuts

Combine
berries, milk, and rind. In large bowl, cut butter or margarine into biscuit mix until crumbly. Add berry mixture. Spread in greased 9 inch square baking pan. Combine 1/2 cup biscuit mix and sugar. Cut in 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake at 325 degrees for 1 hour and 10 minutes or until golden brown. Serve with ice cream and blueberry sauce. Blueberry Sauce: In saucepan, combine 1/2 cup sugar, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup water. Cook and stir until thickened. Add 1 pint blueberries. Cook and stir until hot. Serve over shortcake or cobbler.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:19)

Easy Peach Cobbler
1/4 c. butter
4 c. peeled & sliced peaches, apples
or nectarines
1/2 c. sugar
1 tbsp. plus 2/3 c. baking mix
1/2 tsp. ground cinnamon
2 tbsp. brown sugar, firmly packed
2 tbsp. milk

In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is size of small peas. Stir in milk until moistened. Drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. 6 servings.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:20)

Cherry Cobbler
1/4 lb. butter or margarine
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 c. undrained cherries
1/2 c. sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 c. sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350 degrees for 30 minutes or until done. Peaches may be substituted for cherries.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:36)

APPLE COBBLER - (4 WW Points)
1 21 oz (588 g) can apple pie filling
1 tsp (5 ml) cinnamon
Topping:

1 cup (225 ml) low-fat baking mix
1/4 cup (60 ml) skim milk
1/4 cup (60 ml) granulated sugar
2 tbsp (30 ml) reduced fat margarine, melted

Preheat oven to 400. Prepare a 8" square pan with cooking spray. Spoon apple pie filling into prepared pan. Then, sprinkle cinnamon over top. Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl. Drop by spoonfuls on top of filling. Bake for 25 minutes or until golden brown.

Per Serving (makes 6 servings): Calories: 177, Fat: 2 g, Protein: 2 g, Carbohydrates: 43 g, Cholesterol: 0 mg

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:38)

APPLE COBBLER CAKE
6 c. sliced apples
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nut meats
1 pkg. cake mix (yellow or white)
1 stick oleo or butter, melted


Combine apples, sugar, nutmeg and cinnamon. Add 1/4 cup of the cake mix, stir to coat apples. Place apples in buttered pan, about 9x13 inches. Cover tightly with foil and bake at 350 degrees for 25 minutes. Remove from oven and remove foil. Mix rest of cake mix with nuts. Sprinkle with melted butter. Stir with fork until large crumbs are formed. Spoon over hot apples. Bake 25 to 30 minutes until puffed and golden brown. Serve warm with cream or ice cream. This is delicious.

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sewingnita
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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:40)

BERRY COBBLER
3/4 c. flour
1/2 tsp. baking powder
Dash salt (optional)
3 tbsp. margarine or butter, softened
1/4 c. sugar
1/3 c. milk
1 c. fresh raspberries, blueberries, or blackberries, cut up fruit
1/3 c. orange juice or water
3 tbsp. sugar
1/4 tsp. ground cinnamon


Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat margarine with an electric mixer for 30 seconds. Add the 1/4 cup sugar; beat until combined. Add dry ingredients alternately with milk, beating after reach addition. Spread dough evenly in the 1 3/4 quart casserole. Stir together berries, juice, the remaining 3 tablespoons sugar and the cinnamon. Pour over dough. Cook, uncovered, on 100% power (high) for 7 to 9 minutes or until berry mixture is bubbly and cake springs back when lightly touched. Makes about 6 servings.

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sewingnita
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Rank:Advanced Gold

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RE:~*~ COBBLER RECIPES ~*~
(Date Posted:05-15-2009 06:43)

APRICOT COBBLER
1 c. Bisquick baking mix
1/3 c. milk
1 tbsp. brown sugar
1 tbsp. soft butter or margarine
1/4 tsp. nutmeg
1 (17 oz.) can apricot halves
Ice cream

Heat oven to 400 degrees. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8x8x2 inch baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings

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DiabetesCheryl
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Re:~*~ COBBLER RECIPES ~*~
(Date Posted:06-17-2014 11:21)

 

Nectarine and Peach Cobbler

Ingredients

  • 1 1/4 lb. nectarines and peaches - about 2 each
  • 1 Tbsp fresh lemon juice
  • 1 1/4 cup sugar
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 cup flour
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk

Method

1 Preheat to 375 with rack in middle position. Score fruit by cutting an X on the bottom of each. Blanch in boiling water 10 seconds, then transfer with slotted spoon to bowl filled with cold water. Once cool enough to handle, peel off skin, starting from X and discard. If the fruit is ripe, the skin will just slide off. If not, remove the rest of the skin with a peeler. Halve and pit the fruit; cut into real thin slices.

2 Transfer fruit to heavy saucepan and add lemon juice and 1/2 cup sugar. Bring to a boil over high heat, stirring constantly, then boil, stirring occasionally, 4 minutes. Remove from heat.

3 Pour melted butter into 13x9 or 12x7 glass baking dish (if you use the smaller dish, put a cookie sheet in the rack underneath it to catch what might boil over). Whisk flour, baking powder, salt and remaining 3/4 cup sugar in a bowl, then whisk in milk until combined until the consistency of pancake batter. Pour batter over butter. Do not stir. Then pour fruit over batter. Again, do not stir. Bake till cobbler is bubbling and top is golden brown, about 40-45 minutes. Cool in pan until warm.

Serve topped with whipped cream.

Serves 8-10.

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DiabetesCheryl
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Re:~*~ COBBLER RECIPES ~*~
(Date Posted:06-17-2014 11:23)

 EASY CHERRY COBBLER
2 cans tart cherries, undrained
1 pkg. white cake mix
1 stick butter
1 c. nuts

Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. Sprinkle nuts on top. Do not mix. Bake at 400 degrees for 30 minutes or until set.
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DiabetesCheryl
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Re:~*~ COBBLER RECIPES ~*~
(Date Posted:06-17-2014 11:26)

 EASY BLUEBERRY COBBLER
3 c. blueberries
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1 egg, beaten
6 tbsp. butter, melted

Pour berries into greased 9"x13" pan. Sprinkle with lemon juice. Stir flour, sugar and egg until mixture resembles coarse meal. Spread over berries. Drizzle melted butter over topping. Bake at 375 degrees for 30 minutes.

This recipe is better if doubled, also you may use any other berry fruit you choose.
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DiabetesCheryl
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Re:~*~ COBBLER RECIPES ~*~
(Date Posted:06-17-2014 11:28)

 COBBLER (QUICK AND EASY)
Melt 1 stick butter in 9 inch pan.

Mix:

1 c. self-rising flour
1 c. sugar
3/4 c. milk

Spoon over top of butter. Do not stir. Spoon 1 can pie filling over top of butter. Do not stir. Bake 1 hour in 325 degree oven
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DiabetesCheryl
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Re:~*~ COBBLER RECIPES ~*~
(Date Posted:06-17-2014 11:40)

 Fresh Fruit Cobbler
Ingredients

1 cup sliced fresh peaches
3/4 cup peeled, cored and sliced apple
3/4 cup peeled, cored and sliced pear
1/2 cup blueberries
1/2 cup pitted and sliced cherries
1/2 cup pitted and sliced plums
1 large egg
3/4 cup granulated (white) sugar
1/4 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons butter, melted
Directions

Preheat oven to 350°F (177°C). Grease a 2 quart baking dish with Pan Release or cooking spray. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.

In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

Bake 30 minutes. Cobbler should be bubbly and lightly browned. Serve warm.
9 servings
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