Halloween Crisp Candy Corn Treats
1/2 c reduced fat margarine -- melted
10 c crispy rice cereal
9 c miniature marshmallows
3 drops orange food coloring
2 c candy corn
3/4 c semisweet chocolate chips
24 pcs candy pumpkins
In a saucepan, melt margarine and marshmallows. Mix until melted and smooth.
Add food coloring. Stir until until desired shade. In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press
with buttered hands. While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve.