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(Date Posted:03/29/2008 12:37 PM)
We camped there in Oct. for three days. Had breakfasts they were excellent. For lunch, we'd always pack a lunch and for dinner we cooked out steaks, since no restaurant can make a steak like a steak cooked on mesquite and charcoal. Afterwards we'd head over to the porch and sample some of the many good beers. One beer we had was a little skunky, and the waitress gladly replaced it with a fresh beer. The staff was excellent. And the patrons were the best.
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Desertblog
"But, it's a dry heat."
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