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(Date Posted:03/11/2008 4:41 AM)
Buy a bunch of steak when it goes on sale. the cheap, lean, tough steak works for this pierce in several spots with a fork. divide up in zip-lock freezer bags. dump some teriaki sauce in the bags, appx 1/2 cup per bag. add some juice or wine. seal. place in fridge 24 -36 hours, turning occasionally. freeze. Best if cooked outdoors over fire.
(Message edited by Desertblog on
03/11/2008 4:44 AM)
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Desertblog
"But, it's a dry heat."
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