|
(Date Posted:03/23/2008 1:26 AM)
Got this from here: Sounds great.
Chiles and Cheese Casserole Ingredients: 1 to 1 1/2 jars pickled peppers
2 cups grated jack cheese
2 cups grated cheddar cheese 6 eggs
1 cup flour
1 cup milk Directions: Chop peppers into chunks or rings; drain liquid from chopped peppers. Butter the bottom of a 9-by-13 baking dish. Layer jack cheese, cheddar cheese and pickled peppers on the bottom of the dish. Beat together 6 eggs, 1 cup flour and 1 cup milk. Pour this mixture over the top of the cheese and peppers. Bake at 350° for one hour. Let the dish cool and cut it into squares. Time: Prep time is approximately 20 minutes. Bakes for 1 hour. Serving Size: Makes approximately 15 servings.
--------------------------------------------------------------
Desertblog
"But, it's a dry heat."
|
