"Tea for a Midsummer's Night"
* 2 cups mint (peppermint or spearmint, or 1 cup each)
* 1/2 cup marjoram
* 1/3 cup whole savory leaves
* 1/4 cup lavender flowers
Mix thoroughly and store in tightly covered container.
To use, steep one teaspoon per cup of briskly boiling water for 10 minutes
or so to taste.