How to prepare Tuo Cha for brewing?
Cha is normally tightly compressed and hard to break apart. Bai
nationality people have their own way to enjoy Tuo Cha through the
Step1: Wrap a Tuo Cha with a cotton wrap then
steam it using a clean bamboo steamer. Hot steam will soften the Tuo
Cha in about 20 to 30 minutes.
Step2: With the cotton wrap on, slightly knead the Tuo Cha into loose shape.
Step3: Dry up the loosened Tuo Cha and store it in a ceramic container for near future consumption.