Light & Shadows of Chalandor Book of Shadows
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Title: How to prepare Tuo Cha for brewing?
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Autumn_Heather
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From: USA
Registered: 11/21/2008

(Date Posted:02/19/2009 21:27 PM)
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How to prepare Tuo Cha for brewing?

Tuo Cha is normally tightly compressed and hard to break apart. Bai nationality people have their own way to enjoy Tuo Cha through the following steps:

Step1: Wrap a Tuo Cha with a cotton wrap then steam it using a clean bamboo steamer. Hot steam will soften the Tuo Cha in about 20 to 30 minutes.
Step2: With the cotton wrap on, slightly knead the Tuo Cha into loose shape.
Step3: Dry up the loosened Tuo Cha and store it in a ceramic container for near future consumption.
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