Light & Shadows of Chalandor Book of Shadows
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Title: Chai
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Rank:Diamond Member

Score: 5631
Posts: 5631
From: USA
Registered: 11/21/2008

(Date Posted:02/19/2009 21:07 PM)
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3 cups rice milk, plain or vanilla flavored
3 cups water
1/3 cup sweetener of your choice
2 Tablespoons black tea leaves (try Assam or a breakfast blend)
1 two-inch or longer cinnamon stick
8 whole black peppercorns
2 whole cloves
4 cardamom seeds
1/4 teaspoon whole cumin seeds
2 whole allspice
1/8 teaspoon ground nutmeg


Mix the milk, water, sweetener, and tea leaves in a saucepan and bring to a boil. As soon as the mixture boils, turn off the heat and stir in all the spices. Cover the pan and allow the tea and spices to steep for fifteen minutes. Remove the cover, stir, and heat again to a boil. Again as soon as it reaches the boil, remove from the heat. Pour the mixture through a fine strainer or sieve into a teapot or directly into individual teacups or mugs to serve. Can be stored in an airtight container for up to two days, and served chilled or reheated.

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