Light & Shadows of Chalandor Book of Shadows
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Title: Spicy Love Potions
Light & Shadows of Chalandor Book of Shadows   Love
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Rank:Diamond Member

Score: 5631
Posts: 5631
From: USA
Registered: 11/21/2008

(Date Posted:02/05/2009 01:30 AM)
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Mortar and pestle red wine beautiful glasses for serving the wine
- 1 red candle 1 stick of incense a saucepan
- 3 types of love herbs, 1 teasp of each (check that the herbs you chose are not poisonous )
Prepare your altar, light the incense and candle. Grind the herbs in your mortar and pestle (If you
have used it for grinding poisonous herbs, then either buy a new one for cooking, or use a food
processor ), charge the herbs for your magical purpose. Put enough wine in the saucepan, simmer,
then add herbs slowly. As you do it, feel your intention for love, stir in herbs, keeping your focus.
For best results, do on the waxing of the moon and chose herbs that suit your taste. Some herbs
and spices do have a very strong taste.

1 Lemon, sliced 1 Qt Spring water 1 Orange, sliced
2 whole Cloves 1/2 cup packed Violet petals
Place first four ingredients in a pan. Heat liquid until tepid, but not hot.
Add the violet and simmer until they are almost see-through.
Strain and serve hot or cold in one glass with two straws to share with your loved one

2 tsp. Rose petals 1 tsp. Spearmint herb
1 tsp. Licorice root (ground) 1 tsp. Hawthorn herb
A pinch of the following: coriander, cinnamon, nutmeg Vanilla or Ginger Honey to taste
Bring 3 cups of water to a boil. Place the herbs and spices listed above in the hot water;
simmer on low for 3 minutes. Remove from heat and allow to steep for 5 minutes longer.
Strain tea before serving.

1 pinch Rosemary 2 pinches Thyme 2 tsp. Black Tea 1 pinch Coriander
3 fresh Mint leaves (or 1/2 tsp. dried)
5 fresh Rosebud petals (or 1 tsp. dried)
5 fresh Lemon tree leaves (or 1 tsp. dried Lemon peel)
3 pinches Nutmeg 3 pieces Orange peel
Place all ingredients into teapot. Boil 3 cups of water, then add to the teapot.
Strain; sweeten with honey, if desired. Serve hot.
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